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The word “Mezze” refers to what we all know as finger foods and dips. Many

Mediterranean meals consist of a variety of “mezze” items that come together creating the

most wonderful flavors, tastes and textures. Learn how to bring warmth, color, and the

flavors of the Mediterranean to your fall and winter gatherings with this festive

Mediterranean mezze cook-along class where Chef Tess (a descendant of Spartans) will

guide you through creating a stunning mezze-style charcuterie board, perfect for sharing or

seasonal entertaining any time of year. The mezze-style charcuterie board will include four

delicious scratch-made dips, warm-spiced, bright Greek meatballs, and handmade pita

bread. Mezze boards / platters will be rounded out with an array of fresh and pickled

vegetables, olives, fruit and nuts for a vibrant crowd—pleasing spread! The board, platter,

or table becomes the canvas upon which we create an edible work of art! Cook-Along

mezze items: Silky whipped feta & tzatziki dips, Greek Meatballs, homemade pita bread



Mezze items to be demonstrated: Muhamarra (a smoky red pepper dip), Greek hummus

and time permitting, some crispy, Greek sesame bread sticks. The demonstration will also

include how to build the board balancing the colors, textures and flavors, and how to build

interest and visual appeal with using height and practical items found in every kitchen.

This experience is all about bold delicious flavors, beautiful presentations, and the joy of

gathering around food— Mediterranean style.

*One registration fee can include ADULT participants from the same household only.

*Refunds will not be given after materials are sent out.