Register for this Class

Bring the vibrant flavors of Jamaica into your kitchen

and experience the warmth of the Caribbean! During

this cook-along experience you will learn to make a

classic Jamaican hand pie (known as a meat patty)

from the golden flaky pastry to the savory spiced

meat-filling full of Island-Inspired flavor! You will also

learn how to customize the seasoning and heat level

to your taste! Tess will guide you through the process

step-by-step. The best tricks for freezing and reheating

will also be shared so you can enjoy these hand pies

anytime.

Equipment Needs: A food processor is recommended

for the pastry, or a pastry cutter can be used.

Rolling pin. More information will be provided in the

ingredient list packet.